Apricot-Oat Squares
Substitute your favorite fruit preserves in place of the apricot.
Recipe by Cooking Light March 2001
Substitute your favorite fruit preserves in place of the apricot.
These are tasty, very easy and VERY crumbly. They're especially good warmed. I keep thinking something is missing, though. Maybe finely chopped nuts? Or vanilla? Or a little lemon rind? A TB of fruit liqueur? I used Smucker's Low Sugar apricot preserves, which worked well and keeps sugar and calories down a bit.
Very good, quick and easy. I did the recipe plus half again to make a 9x13 pan, which worked out fine. I didn't have apricot preserves, so I used a mix of raspberry and jalapeno jellies, which was delicious. This is a quick and easy recipe that's a little different than the usual.