Photo: Howard L. Puckett; Styling: Lydia E. DeGaris
Yield
4 sandwiches

The combination of crunchy cashews, sweet apricots, and low-fat yogurt adds a great finishing touch to this delicious turkey salad sandwich. Serve on pumpernickel bread for extra flavor.

How to Make It

Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.

Ratings & Reviews

Have been making this for 10years now

StephMerrifield
June 29, 2015
this remains my go to recipe for chicken salad sandwich. (I don't think I've ever done turkey).  Absolutely fabulous every single time, even with light mayo.  definite five stars. And I've tried other recipes looking for changes, but always come back to this one.

jtanen's Review

jtanen
July 13, 2013
So easy and it was delicious. Everyone in the family loved it. I used Greek yogurt for a little extra richness, and chopped everything but the turkey up fine in the food processor.

nlrutecki's Review

nlrutecki
August 27, 2011
N/A

monamia25's Review

monamia25
July 13, 2011
Loved it! Very easy to make, and allows for variations... enjoy! Here is my variation: 2 tablespoons sliced unsalted almonds vs cashews/ 3 tablespoons chopped dried mangos vs dried apricots/ No raisins/ 3 tablespoons plain low-fat yogurt/ Baby spinach as desired vs lettuce/ pita vs pumpernickel