Apricot-Nut Turkey-Salad Sandwiches
Photo: Howard L. Puckett; Styling: Lydia E. DeGaris
The combination of crunchy cashews, sweet apricots, and low-fat yogurt adds a great finishing touch to this delicious turkey salad sandwich. Serve on pumpernickel bread for extra flavor.
How to Make It
Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.
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jtanen's Review
So easy and it was delicious. Everyone in the family loved it. I used Greek yogurt for a little extra richness, and chopped everything but the turkey up fine in the food processor.
nlrutecki's Review
N/A
monamia25's Review
Loved it! Very easy to make, and allows for variations... enjoy!
Here is my variation: 2 tablespoons sliced unsalted almonds vs cashews/ 3 tablespoons chopped dried mangos vs dried apricots/ No raisins/ 3 tablespoons plain low-fat yogurt/ Baby spinach as desired vs lettuce/ pita vs pumpernickel
Have been making this for 10years now