Yield
16 servings

"By substituting applesauce for oil and cutting back on sugar, I lowered the fat and calories in this favorite bread recipe. For a different twist use dates, raisins, and/or prunes with the apricots." --CL Reader

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Combine juice and the next 3 ingredients in a bowl; stir well. Add to dry ingredients, stirring just until moistened.

Step 2

Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from pan; let cool on a wire rack.

Ratings & Reviews

Vickiin's Review

smd1212
January 28, 2013
N/A

smd1212's Review

Vickiin
May 30, 2010
Made as is first time, but it was dry; since then, I've made some subs to make more palatable for my family: one whole egg, 1 C. white wheat or whole wheat flour as part of 2 1/2 c. flour, canola oil for applesauce and buttermilk or light sour cream for milk. More fattening but definitely better flavor!