Apricot-Mustard Glazed Pork Tenderloin

Used a pork tenderloin, butterflied and lightly pounded.  Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. Served with the extra sauce that was left over.  This was an excellent meal, loved the sauce!  It was very easy  and quick for a weeknight meal.  Served it with the salad that was also pictured - spinach, pistachio and pecorino salad.

We grilled the pork because it was summer and it just made sense.  Had some apricot preserves to use up so eliminated the sugar.  It was sweet and tangy.  Yet another delicious CL pork recipe.

We grilled the pork too.  I like the idea of using the immersion blender for the sauce - next time!

Where is the recipe for the salad? It looks amazing and a great complement to the pork, but I couldn't find it. I'd love to make for guests coming. Thanks for the tip!

Loved this one! Because we opted to grill the tenderloin, I used my immersion blender for the portion of the sauce used for basting and added a bit of fresh ground pepper. The salad is fabulous, too!

The sauce would be great on grilled chicken, too.

So good!  The apricot sauce is delicious and goes so well with the pork.  The pork came out perfectly using the cooking times in the recipe.  Even the salad pictured with it is surprisingly delicious.  You could easily serve this for guests and they'd be impressed.