Delicious! I cut the recipe in half and used whole grain Dijon and apricot jam with boneless chicken breasts (pounded a bit), then baked for 25 min. I gave it four stars because the glaze was too runny, and I would have liked a nice carmelization on the chicken.
This was good definitely a keeper! I used Trader Joe's whole grain mustard and apricot fruit spread. Served with creamed spinach and roasted potatoes- yum!
I made this last night and it was Amazing!! The sauce can be used on anything! chicken, fish, pork. I will definitely make this again. So easy!