Prep Time
5 Mins
Cook Time
1 Hour
Yield
8 Servings

How to Make It

Step 1

Preheat oven to 375°F. In a small saucepan, whisk together jam, mustard and broth. Bring to a boil over high heat, whisking occasionally. Reduce heat to medium-low and cook, stirring, until jam has dissolved, about 3 minutes.

Step 2

Season chicken with salt and pepper. Divide and arrange in one flat layer in 2 large baking dishes. Pour jam mixture over chicken and turn to coat. Dot chicken with butter. Scatter apricots over chicken and bake, uncovered, until chicken is lightly browned and cooked through, about 1 hour, turning and basting chicken often during baking time. Let chicken rest for 10 minutes before serving. Serve hot with sauce from baking dishes spooned over top.

Ratings & Reviews

Family liked it!

KimArnold3
May 16, 2016
Delicious! I cut the recipe in half and used whole grain Dijon and apricot jam with boneless chicken breasts (pounded a bit), then baked for 25 min. I gave it four stars because the glaze was too runny, and I would have liked a nice carmelization on the chicken.

jlisaac's Review

jlisaac
October 03, 2012
This was good definitely a keeper! I used Trader Joe's whole grain mustard and apricot fruit spread. Served with creamed spinach and roasted potatoes- yum!

KimArnold3's Review

Cynthia
July 15, 2011
I made this last night and it was Amazing!! The sauce can be used on anything! chicken, fish, pork. I will definitely make this again. So easy!