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Recipe Summary

Yield:
4 half pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place apricots and water in a small saucepan; cover with water. Cover and let stand 1 hour. Cook over medium heat 10 minutes or until soft.

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  • Place half of apricot mixture in container of an electric blender; process until smooth. Repeat procedure with remaining apricot mixture.

  • Combine pureed apricots with remaining ingredients in a large bowl, mixing well.

  • Pour mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Serve with cold meats.

Source

Oxmoor House Homestyle Recipes

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