4 half pints

How to Make It

Step 1

Place apricots and water in a small saucepan; cover with water. Cover and let stand 1 hour. Cook over medium heat 10 minutes or until soft.

Step 2

Place half of apricot mixture in container of an electric blender; process until smooth. Repeat procedure with remaining apricot mixture.

Step 3

Combine pureed apricots with remaining ingredients in a large bowl, mixing well.

Step 4

Pour mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Serve with cold meats.

Oxmoor House Homestyle Recipes

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