Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Chris Schlesinger
Recipe by Cooking Light June 2001

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.

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Nutrition Facts

26 calories; protein 0.2g; carbohydrates 6.9g; fiber 0.2g; iron 0.1mg; sodium 61mg; calcium 5mg.
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