Apricot-Lime Sauce

2 Reviews
ADD YOUR REVIEW
Randy Mayor; Melanie J. Clarke
Yield
2 cups (serving size: 1 tablespoon)
Chris Schlesinger
June 2001
RECIPE BY Cooking Light

Ingredients

  • 2/3 cup apricot preserves
  • 1/2 cup fresh lime juice (about 2 limes)
  • 1/3 cup golden raisins
  • 1/3 cup chopped fresh mint
  • 1/4 cup balsamic vinegar
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutritional Information

  • Calories 26
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 6.9g
  • Fiber 0.2g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 61mg
  • Calcium 5mg

How to Make It

Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.

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