Apricot Ice with Roasted Almonds
For a special presentation, place a few slices of fresh apricot in the bottom of a small serving dish, and top with this delicious ice. The ice will keep in the freezer up to three days. Garnish with curls of lemon rind.
Recipe by Cooking Light July 2007
Credit: Randy Mayor; Styling: Melanie J. Clarke
128 calories; calories from fat 31%; fat 4.5g; saturated fat 0.4g; mono fat 2.9g; poly fat 0.9g; protein 2.2g; carbohydrates 21.1g; fiber 1.8g; iron 2mg; sodium 89mg; calcium 25mg.