Rating: 3.5 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Apricot preserves and hoisin sauce pair perfectly with pork chops in this Asian-inspired pork supper.  Serve with snow peas or broccoli for a satisfying meal.

Recipe by Cooking Light April 2002

Gallery

Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 1 pork chop, 2 tablespoons sauce, and 1/2 cup noodles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions.

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  • While noodles cook, combine broth, preserves, and hoisin in a medium bowl, stirring with a whisk.

  • Heat sesame oil in a large skillet over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to pan; cook 2 minutes on each side or until browned. Add broth mixture; bring to a boil, and cook until sauce is reduced to 1/2 cup (about 8 minutes). Serve over noodles.

Nutrition Facts

446 calories; calories from fat 24%; fat 12g; saturated fat 3.8g; mono fat 5.2g; poly fat 1.8g; protein 25.8g; carbohydrates 58.4g; fiber 2.4g; cholesterol 59mg; iron 1.4mg; sodium 505mg; calcium 42mg.
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