Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Yield:
1 Dozen (serving size: 1 pastry)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray. Cut lengthwise into 4 equal strips.

  • Place 1 teaspoon chopped apricot, 1/2 teaspoon cream cheese, and 1 hazelnut half onto 1 end of each phyllo strip; sprinkle with 1/4 teaspoon cinnamon-sugar. Fold left bottom corner over apricot mixture, forming a triangle. Keep folding phyllo back and forth into a triangle to end of strip. Repeat procedure 2 times with remaining ingredients.

  • Place triangles, seam sides down, on an ungreased baking sheet. Coat tops of triangles with cooking spray; sprinkle with 1/8 teaspoon cinnamon-sugar. Bake at 375° for 12 minutes or until golden. Serve warm or at room temperature.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

44 calories; fat 1.3g; saturated fat 0.4g; protein 1g; carbohydrates 7.3g; cholesterol 1mg; iron 0.6mg; sodium 37mg; calories from fat 25%; fiber 0.7g; calcium 12mg.
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