Apricot-Glazed Pork Tenderloin with Couscous

Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined broiler pan.

Broil 5 1/2" from heat 8 minutes or until browned, turning once.

Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Cover pork with aluminum foil, and let stand 5 minutes.

Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous.