A two-ingredient glaze paints this pork with rich color and tangy-sweet flavor.

Recipe by Oxmoor House May 2008

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
10 mins
cook:
18 mins
additional:
5 mins
total:
33 mins
Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined broiler pan.

    Advertisement
  • Broil 5 1/2" from heat 8 minutes or until browned, turning once.

  • Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Cover pork with aluminum foil, and let stand 5 minutes.

  • Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous.

Source

Christmas with Southern Living 2008

Advertisement
Advertisement