Oxmoor House
Prep Time
10 Mins
Cook Time
18 Mins
Other Time
5 Mins
4 servings

A two-ingredient glaze paints this pork with rich color and tangy-sweet flavor.

How to Make It

Step 1

Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined broiler pan.

Step 2

Broil 5 1/2" from heat 8 minutes or until browned, turning once.

Step 3

Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Cover pork with aluminum foil, and let stand 5 minutes.

Step 4

Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous.

Christmas with Southern Living 2008

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