4 servings (serving size: 1 pork chop)

Juicy, tender pork chops served with brown rice and steamed asparagus make an excellent family-friendly meal. The apricot glaze gives this dish a sweet touch.

How to Make It

Step 1

Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm.

Step 2

Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan; cook 1 minute, turning to coat.

Ratings & Reviews

Basic pork chops

May 13, 2015
We didn't find the sauce to add enough to this dish.  It was okay, but nothing to try again.

EllenDeller's Review

August 09, 2014
Yes, a good solid recipe. Very tasty and easy, but I might do something more dramatic with fresh fruit for guests. My only change was to brush a little of the sauce on top of the chops after turning them (to help moisture retention) and splash a little wine into the pan first to cool it down a bit, then add the sauce. I never bothered to take the chops out, and the sauce didn't need thickening. I used Smucker's Low-Sugar Apricot Preserves, which are half the calories of regular and just as good. Served with steamed potatoes and green beans. Edit | Remove

mikoprice's Review

June 18, 2011

KristenK1's Review

May 22, 2011
This was a very delicious! Though very sweet, I served it with a mixed brown rice on the side, which made a great balance. I will definitely make it again. It was so easy! I used store-brand ground ginger from the pantry instead of getting fresh ground, which turned out just fine.

hoosgrad's Review

January 11, 2010

Purduekel's Review

December 20, 2008
Fabulous. My husband and I both loved the pork! It was very tender and juicy. We served it with Sweet Potatoes and used a cranberry Riesling in the recipe. Will definitely make again.