Patrick Earvolino
Recipe by Cooking Light April 1999

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Yield:
2 servings (serving size: 2 pineapple slices and 1/2 cup frozen yogurt)
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Ingredients

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Directions

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  • Preheat broiler.

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  • Place pineapple slices on a broiler pan. Brush pineapple with preserves; broil 6 minutes or until bubbly.

  • Combine sugar and cinnamon, and sprinkle over pineapple. Serve warm with the frozen yogurt.

Nutrition Facts

161 calories; calories from fat 9%; fat 1.6g; saturated fat 1g; poly fat 0.5g; protein 2.3g; carbohydrates 35.8g; fiber 0.2g; cholesterol 7mg; iron 0.1mg; sodium 39mg; calcium 78mg.
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