Glaze sliced ham with a mixture of apricot spread and orange juice for a quick and easy weeknight supper that takes less than 15 minutes to prepare.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
13 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ham; cook 2 to 3 minutes on each side or until lightly browned.

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  • Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed. Garnish with orange slices, if desired.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

127 calories; calories from fat 26%; fat 3.6g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 15.2g; carbohydrates 9.1g; fiber 0g; cholesterol 40mg; iron 0mg; sodium 856mg; calcium 0mg.
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