Apricot-Glazed Ham Steaks

Directions

Instructions Checklist

• Step 1

  Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ham; cook 2 to 3 minutes on each side or until lightly browned.

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• Step 2

  Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed. Garnish with orange slices, if desired.

Nutrition Facts

Per Serving:

127 calories; calories from fat 26%; fat 3.6g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 15.2g; carbohydrates 9.1g; fiber 0g; cholesterol 40mg; iron 0mg; sodium 856mg; calcium 0mg.