Apricot-Glazed Ham Steaks

Glaze sliced ham with a mixture of apricot spread and orange juice for a quick and easy weeknight supper that takes less than 15 minutes to prepare.

Recipe by Oxmoor House January 1999

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Recipe Summary test

total:
13 mins
Yield:
4 servings.
Nutrition Info
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Ingredients

Directions

  • Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ham; cook 2 to 3 minutes on each side or until lightly browned.

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  • Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed. Garnish with orange slices, if desired.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

Per Serving:
127 calories; calories from fat 26%; fat 3.6g; saturated fat 1g; protein 15.2g; carbohydrates 9.1g; cholesterol 40mg; sodium 856mg.
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