Total Time
13 Mins
4 servings.

Glaze sliced ham with a mixture of apricot spread and orange juice for a quick and easy weeknight supper that takes less than 15 minutes to prepare.

How to Make It

Step 1

Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ham; cook 2 to 3 minutes on each side or until lightly browned.

Step 2

Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed. Garnish with orange slices, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook

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