Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes July 2009

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Ryan Benyl; Styling: Stephana Bottom

Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small pot, combine wine, preserves, thyme and 1/2 tsp. salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool.

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  • Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140ºF, 6 to 8 minutes longer. Let chops rest on a cutting board for 5 minutes before serving.

Nutrition Facts

415 calories; fat 16g; saturated fat 4g; protein 45g; carbohydrates 18g; fiber 0g; cholesterol 141mg; sodium 684mg.
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