Prep Time
9 Mins
Cook Time
15 Mins
6 servings.

How to Make It

Arrange carrot in a steamer basket over boiling water. Cover; steam 15 to 20 minutes or until tender. Transfer carrot to a bowl; add brown sugar and remaining ingredients, tossing gently until preserves and margarine melt and carrot is glazed.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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