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Recipe Summary

prep:
9 mins
cook:
15 mins
total:
24 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange carrot in a steamer basket over boiling water. Cover; steam 15 to 20 minutes or until tender. Transfer carrot to a bowl; add brown sugar and remaining ingredients, tossing gently until preserves and margarine melt and carrot is glazed.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

82 calories; calories from fat 15%; fat 1.4g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 0.9g; carbohydrates 17.6g; fiber 3g; cholesterol 0mg; iron 0mg; sodium 247mg; calcium 0mg.
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