Rating: 5 stars
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This baked ham has a mouth-watering apricot glaze that will promise to please any palate.

Recipe by Gooseberry Patch October 2012

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Yield:
Serves 10 to 15.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees.

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Source

Autumn in the Country Cookbook

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