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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.

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  • Cherry Glaze: Substitute cherry preserves for apricot jam; do not strain before serving.

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