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04/10/2015
I made these for a tea party and they came out fantastic. I actually crystallized my own ginger from some pre minced ginger (see this for how to do it fast and easy! - http://www.thekitchn.com/diy-recipe-crystallized-ginger-69125) and used the leftover ginger syrup for the glaze instead of the vanilla glaze they recommend. Perfect and super fluffy and delicious!
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