Apricot-Ginger Pork Tenderloin
Rice wine vinegar enhances the sweet and spicy flavors in this dish. Serve with basmati rice and a salad for an unbeatable meal.
Recipe by Oxmoor House October 2006
Oxmoor House Healthy Eating Collection
225 calories; calories from fat 16%; fat 3.9g; saturated fat 1.3g; protein 22.7g; carbohydrates 23.3g; fiber 0.4g; cholesterol 63mg; iron 1.3mg; sodium 339mg; calcium 13mg.