- Calories 225
- Caloriesfromfat 16%
- Fat 3.9g
- Satfat 1.3g
- Protein 22.7g
- Carbohydrate 23.3g
- Fiber 0.4g
- Cholesterol 63mg
- Iron 1.3mg
- Sodium 339mg
- Calcium 13mg
Apricot-Ginger Pork Tenderloin
Rice wine vinegar enhances the sweet and spicy flavors in this dish. Serve with basmati rice and a salad for an unbeatable meal.
How to Make It
Step 1
Combine first 6 ingredients in a zip-top plastic bag. Add tenderloin; seal bag, and marinate in refrigerator at least 2 hours.
Step 2
Preheat oven to 450°.
Step 3
Remove tenderloin from bag, reserving marinade. Place tenderloin on a broiler pan coated with cooking spray. Bake at 450° for 25 to 30 minutes or until a thermometer registers 155° (slightly pink). Cover with foil, and let stand 10 minutes.
Step 4
While pork stands, place reserved marinade in a small saucepan. Bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Stir in green onions. Slice pork, and serve with sauce.
Oxmoor House Healthy Eating Collection
