Prep Time
7 Mins
Cook Time
30 Mins
Other Time
2 Hours 10 Mins
4 servings (serving size: 3 ounces pork and about 2 tablespoons sauce)

Rice wine vinegar enhances the sweet and spicy flavors in this dish. Serve with basmati rice and a salad for an unbeatable meal.

How to Make It

Step 1

Combine first 6 ingredients in a zip-top plastic bag. Add tenderloin; seal bag, and marinate in refrigerator at least 2 hours.

Step 2

Preheat oven to 450°.

Step 3

Remove tenderloin from bag, reserving marinade. Place tenderloin on a broiler pan coated with cooking spray. Bake at 450° for 25 to 30 minutes or until a thermometer registers 155° (slightly pink). Cover with foil, and let stand 10 minutes.

Step 4

While pork stands, place reserved marinade in a small saucepan. Bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Stir in green onions. Slice pork, and serve with sauce.

Oxmoor House Healthy Eating Collection

You May Like

Ratings & Reviews