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Recipe Summary

Yield:
8 servings (serving size: 1/8 of roll or 3/4 ounce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 175° or lowest temperature on oven thermostat.

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  • Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and cook 5 minutes or until apricots are tender and sugar dissolves.

  • Place apricot mixture in a food processor, and process until smooth. Pour apricot puree into a 15- x 10-inch jelly-roll pan coated with cooking spray, spreading evenly. Place pan in oven, leaving door partially open. Bake at 175° for 8 hours or until dry and leathery (do not completely close door).

  • Peel leather off pan; let cool completely on a wire rack. Roll up leather; store in a zip-top plastic bag.

Nutrition Facts

76 calories; calories from fat 4%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.7g; carbohydrates 18.8g; fiber 1.2g; cholesterol 0mg; iron 0.3mg; sodium 1mg; calcium 8mg.
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