Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 2011

Gallery

Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary test

hands-on:
15 mins
total:
30 mins
Yield:
2 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except cilantro in a large Dutch oven over medium heat, and simmer. Cook 15 minutes. Stir in cilantro.

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Nutrition Facts

99 calories; fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 1.4g; carbohydrates 23.5g; fiber 2g; iron 0.6mg; sodium 61mg; calcium 24mg.
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