Served on mini skewers, this appetizer is the ideal finger food for a party. Or you can use longer skewers and serve this as a main dish for three people.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
27 mins
cook:
4 mins
total:
31 mins
Yield:
8 servings (serving size: 1 skewer and 1 tablespoon glaze)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill or broiler.

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  • Peel and devein shrimp, leaving tails intact.

  • Combine preserves and next 8 ingredients in a medium bowl; stir well. Reserve 1/2 cup preserves mixture to serve as a dip with shrimp skewers. Add shrimp to remaining preserves mixture in bowl; toss well to coat.

  • Thread 3 shrimp onto each of 8 (6- inch) skewers. Place skewers on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until shrimp are done. Serve immediately with reserved 1/2 cup preserves mixture.

  • Note: If using wooden skewers, soak them in water 30 minutes before grilling or broiling.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

123 calories; fat 2.4g; saturated fat 1.2g; protein 12.6g; carbohydrates 13.6g; cholesterol 117mg; iron 2.2mg; sodium 239mg; calories from fat 17%; fiber 0.4g; calcium 33mg.
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