Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on Time:
10 Mins
Total Time:
10 Mins
Yield:
Serves 4 (serving size: 1/2 cup)

If you don't have lime basil, substitute any fresh basil plus 1/2 teaspoon grated lime rind. Plums will also work in place of pluots.

How to Make It

Combine all ingredients in a medium bowl; toss to coat well.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

daneanp's Review

lbelli01
December 27, 2014
Just ok. My apricots were perhaps over-ripe and didn't seem to go well with the rest of the salad. I doubt I'll make it again, as there are better cucumber salads out there. If I did make it again, I'd use nectarines instead of apricots.

lbelli01's Review

daneanp
July 14, 2013
Ok, first I'll admit that I substituted everything. Used plums, used nectarines, used thai and regular basil. And rice vinegar instead of champagne. I did have a real english cucumber. The ingredient that makes this salad is the basil! Use lots of it. Other than that, I'd say it was good and a delightfully different way to use up all these cucumbers I have growing. I'm not even sure if I should rate this since I hate it when people change the recipe around :)