Made with store-bought pie dough and filling of dried fruit, these tarts couldn't be more simple. And you can easily cut the recipe in half.
Recipe by Cooking Light November 2001
Recipe Summary test
94 calories; calories from fat 38%; fat 4g; saturated fat 1.1g; mono fat 1.7g; poly fat 1g; protein 1g; carbohydrates 14.2g; fiber 1.1g; cholesterol 1mg; iron 0.6mg; sodium 69mg; calcium 7mg.