Apricot Cobbler with Custard Sauce
This easy apricot cobbler couldn't be easier. You don't even have to bother with dealing with fresh produce or waiting until the fruit is in season. How is that possible? Our recipe calls for dried apricots. We love how the almond extract (and the optional almond liqueur) gives the dessert a distinctly nutty flavor. The incredibly easy, 5-ingredient custard sauce ties the whole thing together.