Rating: 4 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve with Snap Pea and Radish Sauté.

Recipe by Cooking Light April 2013

Gallery

Credit: Nigel Cox; Styling: Sharon Ryan

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Arrange bread in a single layer on a baking sheet. Broil 1 minute on each side or until lightly toasted.

  • Place 2 cheese slices on each bread slice. Broil 1 minute or until cheese melts. Remove from oven.

  • Combine preserves, mayonnaise, and chipotle in a small bowl. Top each bread slice, cheese side up, with about 1 tablespoon preserves mixture, 1 lettuce leaf, and about 1/3 cup chicken. Sprinkle bacon evenly over servings.

Nutrition Facts

409 calories; fat 15.7g; saturated fat 5.8g; mono fat 6.1g; poly fat 2.5g; protein 29.6g; carbohydrates 39.1g; fiber 1.9g; cholesterol 75mg; iron 4.2mg; sodium 810mg; calcium 259mg.
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