Photo: Nigel Cox; Styling: Sharon Ryan
Serve with Snap Pea and Radish Sauté.
How to Make It
Step 1
Preheat broiler to high.
Step 2
Arrange bread in a single layer on a baking sheet. Broil 1 minute on each side or until lightly toasted.
Step 3
Place 2 cheese slices on each bread slice. Broil 1 minute or until cheese melts. Remove from oven.
Step 4
Combine preserves, mayonnaise, and chipotle in a small bowl. Top each bread slice, cheese side up, with about 1 tablespoon preserves mixture, 1 lettuce leaf, and about 1/3 cup chicken. Sprinkle bacon evenly over servings.
Difficult to eat