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Recipe Summary

prep:
10 mins
bake:
8 mins
total:
18 mins
Yield:
Makes 15 tarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.

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