Yield:
6 servings

Sweet gold and red fruits contrast with peppery green watercress in this refreshing side salad.

How to Make It

Step 1

To prepare vinaigrette, place first 5 ingredients in a blender, and process until blended. Add oil and poppy seeds, and process until blended.

Step 2

To prepare salad, place 1 cup watercress on each of 6 plates. Top each serving with 2/3 cup apricot slices and 1/2 cup cherries. Drizzle 2 tablespoons vinaigrette over each salad.

Ratings & Reviews

rstarrlemaitre's Review

DixieDishrag
July 29, 2013
The dressing is sweet from all that sugar, but tempered nicely by the mustard. It's perfect over the peppery watercress though, so don't swap out a different green. My apricots were just so-so, but I had the most perfect cherries ever the night I made this. Delish.

DixieDishrag's Review

rstarrlemaitre
July 21, 2013
Can't believe this hasn't been reviewed! It's been a go-to for me for years. I take it to pot lucks and always get raves and requests for the recipe. I'll admit the combination of favors does sound a little weird, but believe me, it works. I do use a little more greens than called for, and I toss it all together after assembling just before serving. It's a keeper!