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Recipe Summary

Yield:
Makes 12 servings (per 1-tablespoon serving)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.

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Nutrition Facts

44 calories; calories from fat 0%; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 6mg; carbohydrates 11g; sugars 6g; protein 0g.
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