Apricot Cake Filling

0 Reviews
ADD YOUR REVIEW
Yield
Makes 12 servings (per 1-tablespoon serving)
Sara Quessenberry
June 2006
RECIPE BY Real Simple

Ingredients

  • 1/2 cup plus 2 tablespoons apricot jam

Nutritional Information

  • Calories 44
  • Caloriesfromfat 0%
  • Fat 0g
  • Satfat 0g
  • Cholesterol 0mg
  • Sodium 6mg
  • Carbohydrate 11g
  • Sugars 6g
  • Protein 0g

How to Make It

Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up