Apricot Buttons

perfect.  excellent taste, easy to make, pretty to look at, packs and travels well. rolling in the nuts adds extra flavor and decoration.

I made these in December 2001 and noted they were fabulous and very pretty.  Used 1/2 raspberry and 1/2 apricot. Just found the recipe again and will repeat them.

I baked these for Christmas and took them with me to work along with other button recipes I found on this site. Even though I though everyone would like the chocolate ones more, this was the top button recipe. I didn't even have 1 person tell me this came in 2nd. Nope! The favorite of EVERYONE who tried them! It is a very unique taste and I had absolutely no leftovers!!!! I guess I have to make them again next holiday season.

So good, so versatile, so classic, so easy! You can use almost any kind of jam you have around. I drizzled melted white chocolate on them and they looked really pretty!

Cookies were great. I will definitely make these again. I just served these cookies as dessert. Everyone loved them.