Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Sara Quessenberry
Recipe by Real Simple June 2006

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Credit: Beatriz Da Costa

Recipe Summary test

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Add the cream, vanilla extract, and salt. Cool slightly. Spoon over ice cream.

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Nutrition Facts

392 calories; calories from fat 39%; fat 11g; saturated fat 7g; cholesterol 36mg; sodium 47mg; carbohydrates 40g; sugars 34g; protein 1g.
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