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Recipe Summary

Yield:
about 4 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shortening and sugar; beat well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in apricots and pecans.

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  • Press mixture evenly into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 18 to 20 minutes. Cool completely, and cut into 2- x 1-inch bars.

Source

Oxmoor House Homestyle Recipes

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