You can use 12 fresh apricots, halved, in place of the canned ones. They're in season in June.

Recipe by Southern Living April 2005

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Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process half each of first 3 ingredients in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar. Serve over crushed ice with sparkling wine. Garnish, if desired.

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  • *2 (12-ounce) cans ginger ale or lemon-lime soda may be substituted.

  • Note: You can stir together the apricot mixture and the sparkling wine in a pitcher. Be sure and do this just before serving.

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