This liqueur can be served as an after-dinner drink, poured over low-fat vanilla ice cream, or mixed with sparkling water. The reserved marinated apricots can be used as a fat-free topping for low-fat ice cream or spooned into a dish with the liqueur drizzled over them.
This is a wonderful recipe that I've made many times over the years. The reserved apricots are fantastic with vanilla bean ice cream and the liqueur is a special treat in and of itself. I love giving this as a unique gift as well!