- Calories 247
- Fat 10g
- Satfat 5.6g
- Monofat 2.6g
- Polyfat 0.4g
- Protein 4g
- Carbohydrate 39g
- Fiber 3g
- Cholesterol 28mg
- Iron 1mg
- Sodium 47mg
- Calcium 36mg
Apricot-Amaretti Crisp
Photo: Jennifer Causey; Styling: Ginny Branch
End your summertime meal on a delicious note with Apricot-Amaretti Crisp.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Combine apricots, sugar, and 1/4 teaspoon nutmeg in a bowl; toss well to coat. Spoon apricot mixture evenly into 6 (8-ounce) ramekins coated with cooking spray.
Step 3
Combine remaining 1/4 teaspoon nutmeg, cookies, and next 4 ingredients (through butter); sprinkle cookie mixture over apricot mixture. Arrange ramekins on a baking sheet. Bake at 375° for 25 minutes or until filling is bubbly.
Step 4
Place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Dollop cream over crisps.
