Name: Apricot-Amaretti Crisp
Total time: 40 min
Yield: Serves 6 (serving size: 1 crisp and 1 1/2 tablespoons whipped cream)
Ingredients: 1 ½ pounds apricots, pitted and cut into eighths; ⅓ cup packed brown sugar; ½ teaspoon ground nutmeg, divided; Cooking spray; ⅔ cup crushed amaretti cookies; 2 tablespoons all-purpose flour; .13 teaspoon ground cinnamon; Dash of ground cloves; 2 tablespoons unsalted butter, melted; ⅓ cup heavy whipping cream

Gallery

Jennifer Causey; Styling: Ginny Branch

Recipe Summary

hands-on:

10 mins

total:

40 mins

Yield:

Serves 6 (serving size: 1 crisp and 1 1/2 tablespoons whipped cream)

Nutrition Info

Directions

Step 1

Preheat oven to 375°.

Advertisement
Step 2

Combine apricots, sugar, and 1/4 teaspoon nutmeg in a bowl; toss well to coat. Spoon apricot mixture evenly into 6 (8-ounce) ramekins coated with cooking spray.
Step 3

Combine remaining 1/4 teaspoon nutmeg, cookies, and next 4 ingredients (through butter); sprinkle cookie mixture over apricot mixture. Arrange ramekins on a baking sheet. Bake at 375° for 25 minutes or until filling is bubbly.
Step 4

Place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Dollop cream over crisps.

Nutrition Facts

Per Serving:

247 calories; fat 10g; saturated fat 5.6g; mono fat 2.6g; poly fat 0.4g; protein 4g; carbohydrates 39g; fiber 3g; cholesterol 28mg; iron 1mg; sodium 47mg; calcium 36mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Apricot-Amaretti Crisp

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Apricot-Amaretti Crisp

Account

Apricot-Amaretti Crisp

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Apricot-Amaretti Crisp