Name: Apricot-Almond Thumbprints
Total time: 2 h
Yield: Makes about 6 dozen
Ingredients: 2 cups butter, softened; ⅔ cup granulated sugar; ⅔ cup firmly packed light brown sugar; 1 teaspoon almond extract; ¼ teaspoon kosher salt; 4 ⅔ cups all-purpose flour; 1 ½ cups chopped sliced almonds; Parchment paper; ¾ cup apricot preserves

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Brandy

12/19/2016

Yummy cookies. I was worried about the dough being too dry so I used 1/2 cup less flour and they turned out fine.

cookiegirl

04/19/2014

I was so excited to make this recipe, but there something is terribly wrong with it. Followed recipe exactly. Dough was DRY, like bonemeal! I had to squeeze TIGHTLY to form balls. Then almonds would not adhere. Upon indentation with thumb, cookies fell apart. Short recipe and I have read over and over to figure out what I left out, like another cup of butter?Not an inexpensive recipe, very disappointed.

jruth1

01/05/2014

These are wonderful cookies; not too sweet and perfect with a cup of hot tea. Very pretty for gift baskets also. Froze very well also.

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Apricot-Almond Thumbprints

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