"I like to have a batch of granola on hand during the hectic holidays. It makes a great portable snack with lots of fiber and is also good served on yogurt or reduced-fat ice cream." --Jennifer Sransky, Birmingham, Alabama

Jennifer Sransky, Birmingham, Alabama
Recipe by Cooking Light December 2007

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Lee Harrelson; Melanie J. Clarke

Recipe Summary

Yield:
6 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl. Combine honey and butter. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a single layer onto a jelly-roll pan. Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

164 calories; calories from fat 33%; fat 6g; saturated fat 2g; mono fat 2g; poly fat 1.6g; protein 3.3g; carbohydrates 25.4g; fiber 2.6g; cholesterol 7mg; iron 1mg; sodium 20mg; calcium 25mg.