12 servings (serving size: 1/2 cup)

Gorp is another name for trail mix and makes a great portable snack with lots of fiber. Pack in an individual reusable container, and stash in a purse, backpack, or diaper bag for hunger “emergencies.”

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Line a jelly-roll pan with foil; coat foil with cooking spray. Combine oats, almonds, and walnuts in a medium bowl. Place honey and butter in a small saucepan. Cook over low heat 3 minutes or until blended and smooth, stirring occasionally. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in prepared pan.

Step 3

Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely in pan on a wire rack. Stir in cherries, apricots, and raisins.

Step 4


Step 5

Young Chefs can:

Step 6

Measure nuts and dried fruit

Step 7

Combine measured oats and nuts

Step 8


Step 9

Older Chefs can:

Step 10

Measure oats and honey

Step 11

Stir dried fruit into oat mixture

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