Recipe by MyRecipes January 2007

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Yield:
16 Servings
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°F. Grease and flour a 9-by-13- inch baking pan; set aside.

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  • Make streusel: Toast almonds until golden, 6 to 8 minutes, stirring halfway through. Let cool. Combine almonds with remaining streusel ingredients; mix until crumbly.

  • Make cake: Pat apricots dry and set aside. In a bowl, combine flour, baking powder, baking soda and salt.

  • In another bowl, cream butter and sugar. Beat in eggs one at a time. Mix in vanilla. Beat in half of flour mixture, mix in sour cream and stir in remaining flour mixture, scraping bowl.

  • Spread batter in pan. Top with a single layer of apricots. Sprinkle with streusel. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool on a rack.

Nutrition Facts

328 calories; fat 15g; saturated fat 8g; protein 5g; carbohydrates 47g; fiber 2g; cholesterol 74mg; sodium 197mg.
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