Oxmoor House
Prep Time
11 Mins
Cook Time
40 Mins
10 servings (serving size: 1/10 of cobbler)

Almonds and a sweet batter turn canned fruit into a decadent dessert.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Gently combine apricot halves, 1/4 cup sugar, 1 1/2 tablespoons melted butter, and extract in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with 1/4 cup almonds.

Step 3

Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup plus 3 tablespoons flour, remaining 1 1/2 tablespoons melted butter, 2 tablespoons almonds, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.

Step 4

Bake at 375° for 40 minutes or until top is lightly browned.

Oxmoor House Healthy Eating Collection

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