Almonds and a sweet batter turn canned fruit into a decadent dessert.

Gretchen Brown
Recipe by Oxmoor House October 2006

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Oxmoor House

Recipe Summary

prep:
11 mins
cook:
40 mins
total:
51 mins
Yield:
10 servings (serving size: 1/10 of cobbler)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Gently combine apricot halves, 1/4 cup sugar, 1 1/2 tablespoons melted butter, and extract in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with 1/4 cup almonds.

  • Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup plus 3 tablespoons flour, remaining 1 1/2 tablespoons melted butter, 2 tablespoons almonds, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.

  • Bake at 375° for 40 minutes or until top is lightly browned.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

207 calories; calories from fat 20%; fat 4.6g; saturated fat 1.4g; protein 3.7g; carbohydrates 39g; fiber 2.3g; cholesterol 5mg; iron 1.2mg; sodium 205mg; calcium 72mg.
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