Applewood-Smoked Corn on the Cob
We love the warm, slightly sweet smoky flavor applewood gives the corn. Hickory chips might overpower here, but cherry chips would also work.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
139 calories; fat 7.2g; saturated fat 4g; mono fat 1.9g; poly fat 0.7g; protein 3g; carbohydrates 19g; fiber 2g; cholesterol 15mg; iron 1mg; sodium 311mg; calcium 5mg; sugars 6g.