Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light October 1997

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Credit: HOWARD L. PUCKETT

Recipe Summary test

Yield:
20 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce, apple butter, egg whites, and egg; beat well. Add flour and next 4 ingredients (flour through salt); beat well. Stir in raisins. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

  • Spread Cream Cheese Icing over cake, and sprinkle with pecans.

Nutrition Facts

244 calories; calories from fat 20%; fat 5.3g; saturated fat 2.7g; mono fat 0.8g; poly fat 0.4g; protein 4g; carbohydrates 47g; fiber 1.3g; cholesterol 24mg; iron 1.4mg; sodium 224mg; calcium 23mg.
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