Recipe by Cooking Light March 1999

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Yield:
8 servings
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist.

  • Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Facts

200 calories; calories from fat 30%; fat 6.7g; saturated fat 1g; mono fat 3.4g; poly fat 1.8g; protein 4.9g; carbohydrates 30.5g; fiber 1.3g; cholesterol 27mg; iron 1.7mg; sodium 260mg; calcium 58mg.
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