Recipe by Oxmoor House January 1985

Gallery

Recipe Summary

Yield:
5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples and water in a large saucepan. Cover and bring to a boil. Reduce heat; simmer 20 minutes or until apples are tender. Mash apples.

    Advertisement
  • Add sugar and vanilla, stirring until sugar dissolves. Serve warm or cold, and top with ice cream.

Source

Oxmoor House Homestyle Recipes

Advertisement