Rating: 5 stars
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  • 5 star values: 1

Applesauce gets an upgrade from childhood snack to this lemony, cinnamon glaze cake.

Recipe by MyRecipes March 2009

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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan, line bottom with parchment and butter paper.

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  • Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce. Mix dry ingredients, then add to butter mixture in 3 additions, alternating with applesauce. Stir in raisins. Pour batter into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.

  • Make glaze: Mix lemon juice and confectioners' sugar. Spoon glaze over cake.

Nutrition Facts

467 calories; fat 13g; saturated fat 8g; protein 5g; carbohydrates 87g; fiber 2g; cholesterol 57mg; sodium 273mg.
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