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Recipe Summary

Yield:
5 (1/3-cup) molds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soften gelatin in water. Place mixture in top of a double boiler; cook over boiling water, stirring constantly, until gelatin dissolves. Remove from heat; add remaining ingredients, except mint leaves, mixing well. Pour into 5 lightly oiled 1/3-cup molds; chill until firm. Unmold onto a serving platter. Garnish with mint leaves.

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Source

Oxmoor House Homestyle Recipes

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