8 servings

How to Make It

Step 1

Remove rind from lemon and orange; reserve lemon and orange juice, discarding pulp. Cut lemon and orange rind into thin strips; set aside.

Step 2

Combine sugar, water, cinnamon, and lemon and orange rind strips in a large Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes.

Step 3

Add reserved lemon and orange juice and apples; continue to cook 30 minutes or until apples are golden. Serve hot or cold.

Oxmoor House Homestyle Recipes

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