These simple, delicious hors d’oeuvres are just apples with cheese and pancetta.

Grace Parisi
Recipe by Food & Wine October 2012

Gallery

Christina Holmes

Recipe Summary

total:
30 mins
Yield:
16 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.

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  • Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.

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