Apples On Horseback

Name: Apples On Horseback
Total time: 30 min
Yield: 16 pieces
Ingredients: 16 (thin) pancetta; 1 Pink Lady apple, peeled and cut into 16 wedges; 3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks; 16 (2-inch) rosemary or toothpicks, for skewers

Be the first to rate & review!

These simple, delicious hors d’oeuvres are just apples with cheese and pancetta.

By Grace Parisi

Recipe by Food & Wine October 2012

Gallery

Credit: Christina Holmes

Recipe Summary

total:

30 mins

Yield:

16 pieces

Ingredients

16 (thin) pancetta
1 Pink Lady apple, peeled and cut into 16 wedges
3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
16 (2-inch) rosemary or toothpicks, for skewers

Directions

Step 1

Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.

Advertisement
Step 2

Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Apples On Horseback

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apples On Horseback

Account

Apples On Horseback

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apples On Horseback