Rating: 5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 5

Take this drink on the go in a thermos, or let its sweet, spiced scent fill your home. Applejack is a cider-based brandy; Calvados, the French version, would also work in this drink.

Recipe by Cooking Light December 2009

Gallery

Becky Luigart-Stayner; Styling: Cindy Barr, Mary Lyn Hill Jenkins

Recipe Summary

Yield:
8 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute. Add cider and next 4 ingredients (through lemon rind); bring to a simmer. Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack. Strain; discard solids.

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Nutrition Facts

189 calories; fat 2.8g; saturated fat 1.8g; mono fat 0.7g; poly fat 0.1g; protein 0g; carbohydrates 28.1g; fiber 0g; cholesterol 8mg; iron 1mg; sodium 41mg; calcium 4mg.
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